Jyotica Kapoor, 22-year-old Foodie from New Delhi, India who is climbing her ladder of Dreams. A CA student. She is a music addict and A BIG TIME foodie. She breathes food to survive her everyday life. She lives to eat, unlike humans who eat to live! 😉
Let’s talk to her:
What is food to you?
FOOD IS MY REASON TO LIVE. I PREACH ‘LIVE TO EAT’. THE WAY FOOD MAKES ME HAPPY NOTHING CAN COME EVEN A BIT CLOSE TO THAT. I STRONGLY BELIEVE GOD GAVE US A MOUTH, TEETH, STOMACH, ACTUALLY, THIS WHOLE BODY, SO THAT WE CAN STUFF IT WITH GOOD TASTY FOOD. I AM THE KIND OF PERSON WHO PLANS HER DINNER EVEN BEFORE STARTING HER BREAKFAST. BASICALLY, MY ENTIRE LIFE REVOLVES AROUND FOOD!
If a guest arrives without any notice. What will you recommend which can cook instantly and they can fall in love?
A CHEESE SANDWICH, BECAUSE IT GETS READY IN LESS THAN 5 MINUTES AND MOST OF THE PEOPLE LIKE CHEESE.
Movie/ TV Show
Favourite MOVIE IS KAL HO NAA HO
MY NANI (MATERNAL GRANDMOTHER)
Cuisine in the plate
Song That Get you on the floor
VERY POPULAR OLD PUNJABI SONGS
Chef in the kitchen
NANI (MATERNAL GRANDMOTHER), MOTHER, MAMI (MATERNAL AUNT)
To give a twist to and traditional dish is fun or challenge?
ITS A CHALLENGE ACCORDING TO ME, BECAUSE, AS A RESULT OF GIVING TWIST TO A TRADITIONAL DISH, ONE TENDS TO RUIN ITS ORIGINALITY AND END UP MAKING IT SOMETHING DIFFERENT ALTOGETHER.
How social media helps you to establish your career?
BECAUSE OF ITS WIDE REACH I CAN SHOW MY LOVE FOR FOOD TO SO MANY PEOPLE.
Which restaurant will you pick? If you get a chance to pick anyone around the world, For breakfast, lunch, and dinner respectively.
I PREFER HAVING BREAKFAST AT HOME, SO I CAN’T PICK ANY RESTAURANT FOR BREAKFAST OR EVEN IF I HAVE TO CHOOSE A RESTAURANT FOR BREAKFAST, IT’LL BE A GOOD SOUTH INDIAN FOOD PLACE EXAMPLE, KARNATAKA FOOD CENTRE IN RK PURAM. FOR LUNCH IT WILL BE A GOOD INDIAN FOOD BUFFET PLACE LIKE THE G.T. ROAD IN CONNAUGHT PLACE AND FOR DINNER PROBABLY A CAFÉ LIKE BIG CHILL OR I’LL JUST ORDER A PIZZA FROM DOMINO’S.
Life in a Nutshell
Things you never left home without
PHONE, MONEY, EARPHONES, METRO CARD
Dessert describe you: PHIRNI
Fame or Success: SUCCESS
Favorite Excuse: HEALTH ISSUES
Owen or Stove: STOVE
What different skills did you require to test a dish apart from just to cook it?
THE TASTE, THE FLAVOURS, THE AROMA/FRAGRANCE, THE APPEARANCE.
What should be the last line of your biography?
AND SHE LIVED TO EAT
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